• Slow-cooked vine tomatoes with garlic

    Slow-cooked vine tomatoes with garlicNew Recipes

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

    Easy
  • Spinach filo spiral pie

    Spinach filo spiral pieNew Recipes

    These impressive-looking spinach filo spirals are deceptively easy to make. A take on Greek spanakopita, serve with a side salad for a weekend lunch

    Easy
  • Malfatti

    MalfattiNew Recipes

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

  • Tomato & coconut curry

    Tomato & coconut curryNew Recipes

    Celebrate tomatoes – even better if they’re homegrown – with this juicy coconut curry, that brings plenty of colour and flavour to your plate

    Easy
  • Gluten-free chocolate cake

    Gluten-free chocolate cakeNew Recipes

    Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone

    Easy
  • Harissa fish pie

    Harissa fish pieNew Recipes

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it’s ideal for a family meal

    Easy
  • Salted caramel & hazelnut banoffee pie

    Salted caramel & hazelnut banoffee pie

    Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

    More effort
  • Slow-cooked harissa lamb

    Slow-cooked harissa lamb

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

    Easy
  • Ackee & saltfish

    Ackee & saltfish

    Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour

    Easy