• Buttered wild mushrooms on toast

    Buttered wild mushrooms on toast

    Our favourite secret savoury ingredient, Marmite, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast

  • Sausage & kale hash

    Sausage & kale hash

    Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying brunch that'll keep you going all day. Who can resist a runny yolk?

  • Apple & clementine Bircher

    Apple & clementine Bircher

    Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments – a low-fat festive breakfast

  • Reindeer food

    Reindeer food

    Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning

  • Manakeesh


    Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours

  • Papas a lo pobre with chorizo

    Papas a lo pobre with chorizo

    Contains pork – recipe is for non-Muslims only

    Start the day with this rustic, beautiful brunch dish of crispy, smoked paprika-flecked potatoes with rosemary, crushed garlic and fried eggs