Leftover turkey loaded nachos

Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night

  • Prep:15 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 590
  • fat 36g
  • saturates 15g
  • carbs 32g
  • sugars 0g
  • fibre 3g
  • protein 33g
  • salt 2g


  • 250g leftover roast turkey, shredded
  • 1½ tsp fajita seasoning
  • ½ lime, juiced (optional)
  • 170g lightly salted tortilla chips
  • 200g tomato salsa
  • 150g cheddar, grated
  • 4 spring onions, sliced
  • 150g soured cream
  • 50g pickled jalapeños


  1. Heat the oven to 200C/180C fan/gas 6. Combine the turkey, fajita seasoning and lime juice, if using, then set aside. Arrange half the tortilla chips over a large baking tray in a single, even layer.

  2. Spoon over half the turkey mixture, half the salsa, half the cheese and half the spring onions. Top with the remaining tortilla chips, then repeat with the rest of the turkey mixture, salsa, cheese and spring onions. Bake for 15-20 mins until the cheese has melted and everything is warmed through. Spoon over the soured cream and jalapeños before serving.

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