• Aloo tikki

    Aloo tikki

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

    Easy
  • Ricotta, broccoli, & new potato frittata

    Ricotta, broccoli, & new potato frittata

    Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day 

    Easy
  • Italian-style rolls

    Italian-style rolls

    Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

    Easy
  • Fruity tabbouleh with feta

    Fruity tabbouleh with feta

    Contains pork – recipe is for non-Muslims only

    Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

    Easy
  • Courgette, sausage & rigatoni bakes

    Courgette, sausage & rigatoni bakes

    Contains pork – recipe is for non-Muslims only

    This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella

    Easy
  • Sichuan-style pork & green bean stir-fry

    Sichuan-style pork & green bean stir-fry

    Contains pork – recipe is for non-Muslims only
    A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil

    Easy
  • Roast sausage & squash with mustard & sage

    Roast sausage & squash with mustard & sage

    Contains pork – recipe is for non-Muslims only
    Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan

    Easy
  • Chunky chilli

    Chunky chilli

    Use chunks of stewing beef in your chilli con carne for a robust and filling dish. Serve with rice and coriander

    Easy
  • Mushroom, ricotta & rocket tart

    Mushroom, ricotta & rocket tart

    This puff pastry slice requires minimum fuss. Use Italian cheese as a simple base and top with garlic mushrooms and salad leaves

    Easy