Italian-style rolls

Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 502
  • fat 23g
  • saturates 10g
  • carbs 48g
  • sugars 4g
  • fibre 4g
  • protein 23g
  • salt 3.4g


  • 2 ciabatta-style rolls, toasted
  • 1½ tbsp fresh pesto
  • 50g marinated artichokes from a jar, drained and sliced
  • 1 large roasted red pepper from a jar, drained and sliced
  • 1 ball buffalo mozzarella or burrata, torn
  • handful of fresh basil leaves


  1. Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.

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