• Slow-cooked vine tomatoes with garlic

    Slow-cooked vine tomatoes with garlicNew Recipes

    Enjoy slow-cooked vine tomatoes with garlic as a summer side dish. Woody herbs like thyme, rosemary or bay can also be added to flavour the oil

    Easy
  • Courgette & cheddar cornbread

    Courgette & cheddar cornbreadNew Recipes

    Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast

    Easy
  • Spinach & cheese pide

    Spinach & cheese pideNew Recipes

    Make our version of Turkish pide with spinach and goat’s cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked

    Easy
  • Tomato & coconut curry

    Tomato & coconut curryNew Recipes

    Celebrate tomatoes – even better if they’re homegrown – with this juicy coconut curry, that brings plenty of colour and flavour to your plate

    Easy
  • Glamorgan sausages

    Glamorgan sausagesNew Recipes

    Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don’t eat

    Easy
  • French fries

    French friesNew Recipes

    Perfect French fries with our easy recipe – you’ll end up with lightly golden, crisp fries. They’re great as a snack or side dish to a Friday night feast

    Easy
  • Easy kedgeree

    Easy kedgereeNew Recipes

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

    Easy