• Chicken & tzatziki wraps

    Chicken & tzatziki wraps

    Pile chunks of chicken with cucumber, tomatoes and tzatziki to make these easy wraps. They’re budget friendly and take less than 30 minutes to make

    Easy
  • Teriyaki tofu

    Teriyaki tofu

    Marinade tofu with teriyaki sauce and serve with broccoli and noodles or rice to make this easy veggie midweek meal. It takes under 30 minutes to make

    Easy
  • Sausage & lentil cassoulet

    Sausage & lentil cassoulet

    Contains pork – recipe is for non-Muslims only

    This filling and easy sausage cassoulet packs in bags of flavour without a big price tag

    Easy
  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

    Easy
  • Golden syrup broccoli noodles

    Golden syrup broccoli noodles

    This recipe is taken from Miguel Barclay’s Vegan One Pound Meals, you can listen to him talk about this recipe and others on the Cook Smart podcast

    Easy
  • Healthy tuna pasta

    Healthy tuna pasta

    Try our quick and easy healthy tuna pasta. It’s comforting, but also packed with three of your five-a-day and can be doubled to feed a family

    Easy
  • Shaved fennel & rocket salad

    Shaved fennel & rocket salad

    Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down

    Easy
  • Fruity flapjack cookies

    Fruity flapjack cookies

    Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons

    Easy
  • Plantain puffs

    Plantain puffs

    Serve these moreish plantain puffs with a coffee sauce for dunking. Shared by food author Melissa Thompson, the recipe is inspired by her Jamaican heritage

    More effort