• Marzipan chocolate loaf cake

    Marzipan chocolate loaf cake

    Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate treat. This easy recipe is perfect for baking with kids

    Easy
  • Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Salted caramel & hazelnut banoffee pie

    Salted caramel & hazelnut banoffee pie

    Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time

    More effort
  • Sweet potato cheesecake

    Sweet potato cheesecake

    Layer maple syrup, spiced sweet potato and cool cream cheese on a crushed digestive base to make this dessert. Trust us, it really works

    Easy
  • Vegan peanut butter cookies

    Vegan peanut butter cookies

    Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they’re sure to be loved by all

    Easy
  • Chocolate fairy cakes

    Chocolate fairy cakes

    Conjure smiles from family and friends with easy chocolate fairy cakes – they have a lovely light sponge and buttery icing

    Easy
  • Easy biscotti

    Easy biscotti

    Make these easy biscotti to serve with coffee, or dip into chocolate and present in a tin to give to family and friends

    Easy
  • Chocolate orange brownie tart

    Chocolate orange brownie tart

    Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat

    Easy
  • Challah

    Challah

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

    More effort
  • Angel cake

    Angel cake

    Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

    Easy