• Strawberries & cream slice

    Strawberries & cream slice

    Try the heavenly combination of strawberries and cream on a shortbread base. This dessert makes a glorious al fresco afternoon tea to share with friends

    Easy
  • Blood orange upside-down cake

    Blood orange upside-down cake

    Make the most of the flavour and beautiful colour of blood oranges in this stunning upside-down cake. It’s a perfect cake to enjoy with a cuppa

    Easy
  • Clementine custard tarts

    Clementine custard tarts

    Try a festive twist on custard tarts by adding the zest and juice of clementines. They’re delicious served with an afternoon cuppa at Christmas

    More effort
  • Rhubarb & custard scones

    Rhubarb & custard scones

    These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

    More effort
  • Salted caramel cupcakes

    Salted caramel cupcakes

    Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea

    Easy
  • Fat rascals

    Fat rascals

    Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea

    Easy
  • Madeleines

    Madeleines

    Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea

    Easy
  • Stollen bites

    Stollen bites

    Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

    More effort
  • Simnel muffins

    Simnel muffins

    Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat

    Easy
  • Oat biscuits

    Oat biscuits

    Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa

    Easy