Herby quinoa, feta & pomegranate salad

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander

Ham & asparagus subs

Contains pork – recipe is for non-Muslims only
Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Chocolate tea-pots

Not only are these rich desserts served in tea cups, they’re also infused with Earl Grey and English Breakfast tea

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Avocado & citrus dip with spicy spuds & tortilla chips

Perfect feed-a-crowd nibbles to keep everyone happy while you’re barbecuing

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Caramelised onion & bacon tart

Contains pork – recipe is for non-Muslims only
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart

Herby asparagus & bacon tart

Contains pork – recipe is for non-Muslims only
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

Little lemon-tons

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand