10-minute couscous salad

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

Toad-in-the-hole

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Polish doughnuts

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

Chocolate & peanut butter pavlova

Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight

Pan-fried sprouts & crunchy chorizo crumbs

Spruce up your Brussels sprouts for the Christmas dinner table by adding crunchy chorizo breadcrumbs. It makes a flavourful side dish in a festive feast

Hasselback parsnips with orange & maple syrup

Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they’re flavoured with orange, red wine vinegar and maple syrup

Jumbo pigs in blankets

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

Slow cooker cheesy creamed greens

Pair the rich, earthy flavour of cavolo nero with cream and salty parmesan to make this perfect veggie side dish. Serve leftovers with roast ham or fish

Christmas veg gratin

Make the most of Christmas veg with this flavour-packed gratin side dish. With Brussels sprouts, carrots and potatoes, it’s laced with double cream and topped with cheese

Horseradish yorkshires

Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast