Baked feta with burst tomatoes & chilli honey

Enjoy baked feta with roasted cherry tomatoes and honey. It’s an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Prep:10 mins
    Cook:40 mins
  • Easy

Nutrition per serving

  • kcal 264
  • fat 19g
  • saturates 8g
  • carbs 13g
  • sugars 0g
  • fibre 2g
  • protein 9g
  • salt 1.3g


  • 200g block feta
  • 400g cherry tomatoes
  • 1 small red onion, finely sliced
  • 3 tbsp extra virgin olive oil, plus extra to serve
  • 2 garlic cloves, crushed
  • 1 tbsp chopped basil, oregano or rosemary
  • 2 tbsp honey, plus a drizzle
  • green salad and crusty bread, to serve


  1. Heat the oven to 180C/160C fan/gas 4. Put the feta in the centre of a baking dish, about 25cm x 20cm, and scatter the cherry tomatoes and red onion around the cheese.

  2. In a jug, whisk the olive oil with the garlic, chopped herbs, honey and some seasoning, then drizzle over the tomatoes and feta. Bake for 35-40 mins until the tomatoes have burst, and the feta is soft and lightly golden. Drizzle with a little extra chilli fusion honey and olive oil to serve, alongside some crusty bread and a green salad.

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