• Salad-stuffed blackened peppers

    Salad-stuffed blackened peppers

    A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

  • Tamarind squash & halloumi skewers

    Tamarind squash & halloumi skewers

    Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut squash skewers are an irresistible mix of sweet and savoury

  • Grilled & filled cumin flatbreads

    Grilled & filled cumin flatbreads

    Making your own fragrant spiced flatbreads will surely impress at your next barbecue. An ideal veggie main, served with marinated feta, Kalamata olives, toasted pumpkin seeds and yogurt

  • Charred baby aubergine & toasted quinoa salad

    Charred baby aubergine & toasted quinoa salad

    A fresh summer salad that won’t leave the veggies feeling left out come barbecue season. Grilled vegetables, herbs, quinoa and crunchy hazelnuts give a variety of gorgeous textures and flavours

  • Tropical granola lollies

    Tropical granola lollies

    Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

  • Sunshine lollies

    Sunshine lollies

    A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

  • Beef & red pepper burgers

    Beef & red pepper burgers

    Pack your patties with extra vegetables – carrot and roasted pepper – to boost flavour and up your veggie intake


  • Creamy avo lollies

    Creamy avo lollies

    A super-stealthy way of getting the greens in – these creamy ice pops are made with yogurt, lime, vanilla and avocado!

  • Broccoli & potato croquettes

    Broccoli & potato croquettes

    These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble