• Salted caramels

    Salted caramels

    Treat your nearest and dearest to these homemade salted caramels. The perfect edible gift, wrap them up in a gift box for a deliciously decadent treat

    Easy
  • Frozen pumpkin cheesecake

    Frozen pumpkin cheesecake

    Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

    Easy
  • Hoisin hot dogs

    Hoisin hot dogs

    Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog

    Easy
  • Honey-mustard hot dogs

    Honey-mustard hot dogs

    Contains pork – recipe is for non-Muslims only

    Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They’re perfect for Bonfire Night or family nights in when you fancy something fast

    Easy
  • Buffalo hot dogs

    Buffalo hot dogs

    Contains pork – recipe is for non-Muslims only

    Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in

    Easy
  • Caramel pear blondies

    Caramel pear blondies

    Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy

    Easy
  • One-pot paneer curry pie

    One-pot paneer curry pie

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

    More effort
  • Fig jam

    Fig jam

    Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt

    Easy
  • Blueberry jam

    Blueberry jam

    Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

    Easy
  • Soured cream

    Soured cream

    Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

    Easy