• Winter tabbouleh

    Winter tabbouleh

    Combine cauliflower, fennel, bulgur wheat, nuts and pomegranate seeds to make this winter version of tabbouleh. It’s delicious served as a side dish

  • Crab, leek & cheddar tart

    Crab, leek & cheddar tart

    Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

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  • Chorizo croquetas with aïoli

    Chorizo croquetas with aïoli

    Contains pork – recipe is for non-Muslims only

    Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party snack

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  • Haddock & Jarlsberg gratin

    Haddock & Jarlsberg gratin

    Make this cheesy haddock gratin ahead and freeze for busy days. It’s ideal for the Christmas period when you have guests over – simply defrost overnight

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  • Cornbread tamale pie

    Cornbread tamale pie

    Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

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