• Chickpea & coconut dhal

    Chickpea & coconut dhal

    You’ll love the ‘tarka’, which is the spiced butter that’s poured over this subtly flavoured Indian chickpea and coconut dhal. Serve with chutneys and pickles alongside

  • Roast cauliflower with prosciutto & taleggio

    Roast cauliflower with prosciutto & taleggio

    Contains pork – recipe is for non-Muslims only

    Update cauliflower cheese by topping cauliflower steaks with prosciutto and melted gruyère and taleggio cheese, to serve solo or as a side dish. It's quicker to cook, too

  • Southern-style mac ‘n’ cheese

    Southern-style mac ‘n’ cheese

    Round out this cheesy pasta classic with roasted sweet potato, a staple food in the southern US states, and turn up the temperature with a pinch of cayenne

  • Arroz al horno (baked rice)

    Arroz al horno (baked rice)

    Contains pork – recipe is for non-Muslims only

    Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night

  • Cheddar & hazelnut shortbread

    Cheddar & hazelnut shortbread

    Hazelnuts and cheese are perfect together – rustle up these savoury shortbread biscuits with just five ingredients. They make a great mid-afternoon snack

  • Pear & hazelnut clafoutis

    Pear & hazelnut clafoutis

    Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche

  • Mocha & hazelnut cake

    Mocha & hazelnut cake

    Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

    More effort
  • Steak with soy-ginger butter

    Steak with soy-ginger butter

    Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips