• Teriyaki chicken

    Teriyaki chicken

    Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Learn how to cook this classic, crowd-pleasing chicken teriyaki at home

  • Blackberry & hazelnut crumble flapjack

    Blackberry & hazelnut crumble flapjack

    Use any soft, seasonal fruit you have to make these flapjacks, such as blackberries, cherries or strawberries, and experiment with different nuts

  • Turbo beans & cheese on toast

    Turbo beans & cheese on toast

    Make an elevated version of beans on toast using your favourite beans, plus tomatoes, garlic and chilli – they’re great topped with cheese

  • Flamiche


    Try this French dish that’s halfway between a pizza and a quiche. Crème fraîche mixed with cheese and eggs makes a tasty topping along with delicious buttery leeks

  • Stir-fried beef with ginger

    Stir-fried beef with ginger

    Forget a takeaway – make this beef and green pepper stir-fry with fragrant lemongrass and ginger instead. Marinate the beef while you prep the other ingredients

  • Coconut fish curry & rice

    Coconut fish curry & rice

    Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. For a dose of sour use lime juice or tamarind paste if you have it to hand

  • Double chocolate & orange biscotti

    Double chocolate & orange biscotti

    Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa