Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Red onion marmalade

Soft, sticky onion marmalade – great with pâtés and terrrines or a ploughman’s lunch

Affogato al caffè (Vanilla ice cream & coffee)

This heavenly combination is so simple – yet impressive

Bonfire Night baked potatoes

Contains pork – recipe is for non-Muslims only

Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps

Italian bean & olive salad

A superhealthy side salad, packed full of vitamin C and perfect for al fresco eating

Irish stew

Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality

Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Strawberries & cream layer

Turn strawberries and cream into a pudding to remember with the simple addition of puff pastry sheets

Lemony prawn & pea risotto

Stirring can be strangely soothing, as you’ll find when preparing this summery seafood risotto

Griddled chicory with figs & bitter leaves

Also know as endives, chicory is the perfect leaf to spruce up a salad