• Sticky spiced red cabbage

    Sticky spiced red cabbage

    This colourful dish will complement any
    festive main course. Toss any leftovers with a drizzle
    of olive oil and serve with
    cold cuts, pâté or cheese

    Easy
  • Pear & toffee muffins

    Pear & toffee muffins

    These gooey muffins are delicious warm when the toffee is still melty – you can reheat them in the microwave

    Easy
  • Flourless chocolate & pear cake

    Flourless chocolate & pear cake

    A light, but luscious cake made with hazelnuts – serve a slice for dessert with a dollop of crème fraîche

    More effort
  • Tender braised leeks

    Tender braised leeks

    These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken

    Easy
  • Easy melon ice cream

    Easy melon ice cream

    A quick and easy way to make fruity and refreshing ice cream for hot summer days

    Easy
  • Wild mushroom tartlets

    Wild mushroom tartlets

    Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own

    Easy
  • Herb & Parmesan risotto

    Herb & Parmesan risotto

    Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

    Easy