• Lighter Chinese chilli beef

    Lighter Chinese chilli beef

    Don’t reach for the takeaway menu, try this beef stir-fry recipe instead. It’s just as tasty as your favourite Chinese and healthier too.

  • Lighter treacle tart

    Lighter treacle tart

    This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

  • Crunchy coleslaw

    Crunchy coleslaw

    A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

  • Lighter crème brûlée

    Lighter crème brûlée

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards

  • Lighter Bakewell tart

    Lighter Bakewell tart

    Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping

  • Lighter Cornish pasties

    Lighter Cornish pasties

    Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry

    More effort
  • Little iced Christmas puds

    Little iced Christmas puds

    Not everyone likes a traditional Christmas pudding, and these smaller ones are much lighter than their bigger, traditional counterpart