Sponsored: Introducing the latest culinary maestro to helm the kitchen at Torno Subito, the Michelin-starred Italian eatery nestled within W Dubai – The Palm, Chef Federico Marras
With a rich background spanning over 15 years in some of the world’s most esteemed kitchens, including Dinner by Heston Blumenthal in Dubai and St. George Restaurant by Heinz Beck in Taormina, Chef Federico brings a wealth of experience, creativity, and innovation to this iconic dining destination.
Drawing inspiration from his childhood memories and global culinary adventures, Chef Marras infuses the menu with nostalgic charm and modern flair, promising an unforgettable journey through authentic Italian cuisine. “Cooking is personal to me, and I infuse a piece of myself into my work, making every culinary creation a reflection of my journey and the collective wisdom of those I’ve had the privilege to work alongside. My goal is to present flavours that have always been part of my life in a contemporary way that showcases something new for the guests,” shared Chef Federico.
Get ready to embark on a gastronomic voyage like no other, as Torno Subito invites you to savour the essence of true Italian culinary mastery under the expert guidance of Chef Federico.
How have your experiences in different culinary environments influenced your approach to cooking?
Throughout the years, my culinary journey has allowed me to learn from an array of chefs, from different countries, each bringing their unique cultural background to the table. This exposure has enriched my understanding of cooking techniques and deepened my appreciation for the ingredients our world has to offer. With this, anywhere I go, I find myself focusing more on the creative approach I take towards each dish rather than centring on the recipe alone.
What unique elements do you aim to bring to the dining experience at Torno Subito?
Torno Subito in itself is reminiscent of the 1960 Italian Riviera. With this, I want to showcase classical Italian cuisine with innovative modernity, creating an unforgettable dining experience for guests. Having lived a significant part of my life in Italy, I’ve been influenced by the traditional techniques and authentic flavours that are the cornerstone of Italian cooking. My respect for the cuisine runs deep and I aim to share this with our guests, blending the timeless with the contemporary, to create traditional dishes that sparkle with a modern twist.
In the competitive culinary landscape of Dubai, what do you believe sets Torno Subito apart from other Italian restaurants?
Under the guidance of Chef Massimo Bottura leading us, we take pride in the creativity, passion, and warmth that Italy is known for. We source the best quality ingredients from Italy and we create a menu filled with dishes that transport our guests back to cherished moments from their childhood or a blissful summer in Italy. The guests’ experience is designed to stir memories, awaken the senses, and embark on a gastronomic journey that is as enchanting as it is authentic.
Are there any local artisans, producers, or collaborators you’re excited to work with to source ingredients or create unique dining experiences at Torno Subito?
The Italian community in the city is very passionate and collaborative. I have already had the pleasure of meeting some of its most dynamic chefs including Carmine from Casinetto, Simone from Longino, Fortunato from Foodyland, and Alex from Wisk to name a few. I enjoy working with them and brainstorming innovative ways to elevate the Italian dining scene in Dubai. We have a shared vision and mutual respect for our heritage, and we source authentic ingredients directly from Italy, complemented by the finest local produce, to craft an Italian culinary landscape here in Dubai.
What are some of the signature dishes you recommend?
We have created a whole new menu that we’re confident will captivate our guests. Some standout dishes that we’re sure will be favourites include the Sea Foam, Fassona alla Puttanesca, Seppia&Piselli, and Lingua in Salsa Verde to name a few. These dishes will give the diners a glimpse into the elevated menu that will leave them awaiting their next visit.
The tasting menus offer a comprehensive journey through Italian cuisine. Can you walk us through the thought process behind crafting these menus?
A lot of thought and care have been put into crafting this tasting menu. Our vision was to create an experience that is unique and nostalgic, offering flavours that are irresistibly inviting and would make our guests yearn for more. We want the diners to embark on a culinary odyssey, with each dish serving as a portal to a different region of Italy. This journey through taste is designed to weave Italy’s diverse culinary landscape, inviting our guests to explore the depth and breadth of Italia, one region at a time.
What are your long-term aspirations and goals for Torno Subito? How do you envision the restaurant evolving under your leadership in the years to come?
At the heart of Torno Subito, our guests come first. We aim to curate an experience that not only delights them but also entices them to return, time and again, for our flavourful dishes. Additionally, the essence of Torno Subito is embodied by our dedicated team, and I want an environment that both excites and challenges them daily. Together, we strive to make the venue not just a dining destination but a haven of culinary artistry and innovation.
Finally, what message would you like to convey to diners visiting?
As guests step into Torno Subito, they are invited to leave behind preconceived notions of what an Italian restaurant in the city might offer. Here, within these lively and colourful walls, an invitation to ‘expect the unexpected’ is not just a phrase—it’s a promise. We promise a celebration of surprise, a culinary adventure that delights and astonishes at every turn.
Visit website.