Christmas muffin mix

A festive treat to give or receive

  • Prep:15 mins
    Cook:20 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 300g self-raising flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground mixed spice
  • 100g pecans or walnuts
  • 140g tropical dried fruits medley
  • 100g light muscovado sugar

Tip

Jars
Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix.Adapt the flavour
The spices and dried fruit for this mix can be adapted to suit the recipient’s taste.
MPU 2

Method

  1. Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.

  2. Write the following method on a gift label: ‘Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.’ Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.

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