Make the most of pomegranates with these recipes

Find easy-to-follow recipes for healthy dinners, flavourful sides, and show-stopping desserts that your whole family will enjoy!

From Pomegranate Salmon and Harissa Chicken with Bulgur Wheat to Pomegranate Brisket and a stunning Ginger & Pomegranate Pavlova, explore unique ways to incorporate this superfood into your meals.

Pomegranate salmon

Use fresh pomegranate as well as molasses to get a deeper flavour in this salmon recipe. Serve with couscous or steamed green veg, if you like

For the full recipe, click here.

Harissa chicken with bulgur wheat

Bulgur is easy to cook and a great alternative to refined grains. It’s high in fibre and nutrient-rich, so good for your gut, digestion and heart health. Serve it with stews, or use it in salads or as a nutritious alternative to rice. This recipe is a favourite with my kids!

For the full recipe, click here.

Burnt sprouts with pomegranate & sesame

Add a deliciously different side dish to your dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses.

For the full recipe, click here.

Pomegranate brisket

Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish.

For the full recipe, click here.

Ginger & pomegranate pavlova

Serve a modern twist on a classic with this stunning pavlova. The pairing of crunchy ginger biscuits and sweet pomegranate works beautifully.

For the full recipe, click here.

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