This summer, make the most of the season with these dining experiences across the UAE
Mimi Kakushi
Mimi Kakushi has unveiled a brunch line-up for the season, led by its signature Weekend Brunch every Saturday and Sunday from 12pm to 4pm. The menu features favourites including sushi and maki rolls, wagyu beef tataki, black cod and prawn gyoza, miso black cod, grilled beef tenderloin and the Sweet Geisha Selection, alongside a live DJ. The venue will also host Rosé Saturdays on 11 and 25 July, and 15, 22 and 29 August, where guests booking the House or Bubbly packages can enjoy complimentary free-flowing rosé, live entertainment and themed experiences.
From AED450 per person. Visit website.
Isola
Isola has launched its first lunch menu, Pranzo all’Isola, available until September at Jumeirah Islands Clubhouse. Served Monday to Thursday from 12pm to 3pm, the menu offers a choice of two or three courses, featuring Italian favourites such as Insalata di Mare, homemade Gnocchi alla Sorrentina, grilled prawns with Sicilian caponata, Chicken Milanese, and desserts including Sicilian pistachio cannoli, tart of the day, and homemade gelato or sorbet.
AED140 for two courses and AED155 for three courses. Call +9714 583 3124.
Chez Wam
Chez Wam and CarniStore have extended their Steak Frites Nights through the end of August. The midweek collaboration features premium cuts including striploin, wagyu tenderloin and ribeye, served with green salad, French fries and a choice of classic sauces such as peppercorn, mustard cream and béarnaise.
Visit website.
Nalu
Nalu on Hudayriyat Island has launched a Kids Go Free offer running until 30 September, where children aged 12 and under receive a complimentary kids’ set menu with every paying adult. Available across breakfast, lunch and dinner, the menu includes a main, side and soft drink, with options such as chicken tenders with fries, rigatoni bolognese, margherita pizza and pan-seared salmon.
Visit website.
Zenon
Zenon at Kempinski Central Avenue has launched Mythos Twilight Dining, a daily sunset experience priced at AED 245 per person. The three-course menu blends Mediterranean flavours with the venue’s AI-driven concept, starting with appetisers such as Hokkaido scallops, Japanese prawn tempura or burnt eggplant with miso and feta, followed by mains including braised beef cheeks, seabass or rigatoni, and ending with desserts like Guanaja chocolate fondant or Aphrodite cheesecake.
Call +9714 837 7222.
Le Petit Beefbar
Launched this month, Filet & Rosé is available daily from 4pm to 8pm at Le Petit Beefbar in DIFC, offering a Prime Beef Filet Steak with two glasses of rosé for AED 149 per person. Set in an Art Deco-inspired space, the after-work concept pairs one of the restaurant’s signature cuts with an aperitivo-style experience.
Visit website.