• Weaning recipe: Carrot & swede purée

    Weaning recipe: Carrot & swede purée

    A first purée for your little one, try this carrot and swede blend, packed with vitamins that you can make with their usual breast milk or formula

    Easy
  • Weaning recipe: Spiced pear purée

    Weaning recipe: Spiced pear purée

    Get your little one into their first foods with a pear purée that has the option of a pinch of cinnamon to stimulate their tastebuds

    Easy
  • Weaning recipe: Apple & beetroot purée

    Weaning recipe: Apple & beetroot purée

    Before moving your baby to solids, get them used to new flavours like this apple and beetroot purée. An ice cube tray is ideal for freezing portions

    Easy
  • Weaning recipe: Sweet potato purée

    Weaning recipe: Sweet potato purée

    Sweet potatoes are a great first food when you start weaning your baby and you can blend in their regular milk. Try this simple purée

    Easy
  • Toddler recipe: Mini shepherd’s pies

    Toddler recipe: Mini shepherd’s pies

    Make these shepherd's pies for your toddler and see how they wolf them down. As well as lamb, they're packed with lentils, carrots, courgette and pepper

    Easy
  • Indian lamb chops

    Indian lamb chops

    Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour

    Easy
  • Malted kulfi with caramel bananas

    Malted kulfi with caramel bananas

    A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal

    Easy
  • Chorizo & manchego scones

    Chorizo & manchego scones

    Contains pork – recipe is for non-Muslims only

    Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics

    Easy
  • Pistachio scones with a lemon glaze

    Pistachio scones with a lemon glaze

    Try this twist on an afternoon tea classic. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Perfect with a cuppa

    Easy
  • Home-cured streaky bacon

    Home-cured streaky bacon

    Contains pork – recipe is for non-Muslims only

    Curing your own bacon takes just three ingredients and requires your time rather than effort. For the best-quality bacon, buy the best pork you can find

    Easy
  • Prune & almond scones

    Prune & almond scones

    Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat

    Easy