Weaning recipe: Sweet potato purée
Sweet potatoes are a great first food when you start weaning your baby and you can blend in their regular milk. Try this simple purée
- Prep:5 mins
Cook:45 mins
- Easy
Nutrition per serving
- kcal 18
- fat 0.1g
- saturates 0.1g
- carbs 4g
- sugars 2g
- fibre 1g
- protein 0.3g
- salt 0.02g
Ingredients
- 2 sweet potatoes (about 500g)
- baby's milk
Method
Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby’s milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.