Honey & almond layer cake
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream
Contains pork – recipe is for non-Muslims only
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
This high-carb, protein-packed dish can be on the table in 20 minutes and can help you refuel after exercise
Get the kids involved in the Easter celebrations with these mini meringues. A light lemony flavour and cute chick decoration makes them the perfect Easter treat
A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining
These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift
Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic
Mini fish bites for mini mouths! Perfect for babies and toddlers who enjoy feeding themselves and a great way of including oily fish in their diet
This traditional Jewish braided bread, enriched with egg and similar to brioche, is becoming more and more popular. Try topping it with golden grapefruit and mixed spices
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Contains pork – recipe is for non-Muslims only
A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
More like a cheesecake than a tart, try this impressive and indulgent dessert that can be made ahead for easy entertaining