Oven-poached salmon with sweet pepper & basil sauce

Produce a showstopping main course with poached salmon, and learn how to make Court Bouillon at the same time

Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

Nasi goreng with coconut prawns

 

Shorbat addas (mild lentil soup)

Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.

Vietnamese prawn summer rolls

Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce

Choc-peanut fondants with chocolate soil & cherries

Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor

Date & ginger malt loaf

A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

As-you-like-it chopped salad

Please everyone with a mixed platter of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion

Gooseberry & hazelnut slices

A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Braised beef in honey & soy

This sticky braise is a great way to feed a table full of people, and you can make it ahead for extra ease too

Oriental slaw

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime