• An evening with Pierre Koffmann at Fairmont The Palm

    An evening with Pierre Koffmann at Fairmont The Palm

    Sponsored: For one night only on 20 May, Seagrill will host an exclusive dinner experience by legendary French chef Pierre Koffmann, inspired by his acclaimed cookbook, Memories of Gascony Known for his deep connection to the cuisine of southwest France,…

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  • Celebrate Culinary Month at Fairmont The Palm

    Celebrate Culinary Month at Fairmont The Palm

    Sponsored: Fairmont The Palm is launching its first Culinary Month this May, showcasing diverse global flavours and exceptional dining experiences curated by their executive chefs Throughout the month, Flow Kitchen will host themed nights like Silk Road Mondays and Route…

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  • Review: Maison Revka

    Review: Maison Revka

    This new dining concept brings Parisian grandeur and Slavic soul to Bluewaters Island, reimagining the essence of a French château with a bold, Eastern European flair. A favourite in Paris and St. Tropez, the beach club and restaurant celebrates the…

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  • Celebrate Easter at One&Only Royal Mirage

    Celebrate Easter at One&Only Royal Mirage

    Sponsored: One&Only Royal Mirage is hosting a vibrant Easter celebration featuring a beachfront brunch, perfect for families One magical setting, one memorable day – Easter at One&Only Royal Mirage is a celebration where gourmet cuisine, festive entertainment, and a joyful…

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  • Review: La Reunion Brunch, CHAKANA by PLAYA

    Review: La Reunion Brunch, CHAKANA by PLAYA

    CHAKANA by PLAYA sits on Dubai’s West Beach, offering a contemporary take on Peruvian cuisine that pulls inspiration from the Andes, Amazon, and Pacific coast. The restaurant’s design mirrors this fusion, with earthy tones and natural materials creating a welcoming…

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  • Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Iconic Plate: Morels mushroom risotto, nettle, and snail 

    Sponsored: The team at Good Food Middle East highlights the trendiest dish in town. Find all the juicy details below Created by Alessandro Mirabelli, Chef de Cuisine, Siena Restaurant, Grosvenor House, a Luxury Collection Hotel, Dubai Composition This dish features…

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  • Review: The Royal Brunch at Jamavar

    Review: The Royal Brunch at Jamavar

    The Royal Brunch offers a weekend dining experience that strikes the right balance between refined and relaxed. Jamavar, born at The Leela Palace Bengaluru, expanded to London, where its Mayfair outpost earned a Michelin star, before opening in Doha. Now…

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  • Chef Alexandros Sperxos leads Efzin Fresh’s expansion

    Chef Alexandros Sperxos leads Efzin Fresh’s expansion

    Sponsored: Alexandros Sperxos continues to make his mark on Dubai’s dining scene with the expansion of Efzin Fresh, his wellness-focused restaurant concept Chef Alexandros Sperxos, a champion of Greek cuisine and Dubai resident for the past ten years, has shaped…

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  • Discover the spirit of Ramadan at One&Only Royal Mirage

    Discover the spirit of Ramadan at One&Only Royal Mirage

    Sponsored: One&Only Royal Mirage invites guests to experience a culinary journey through the Middle East and Morocco, with specialty dishes that reflect the region’s rich heritage One&Only Royal Mirage invites guests to experience curated dining experiences while supporting a meaningful…

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