Try this filling breakfast recipe based on the favourite Italian dessert – the perfect match for your morning coffee. Easy to prep ahead, you can store these in the fridge for up to four days
This healthy banana granola is naturally sweet, crunchy and packed with goodness. Perfect for breakfast or snacking served with yogurt, milk or fresh fruit
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy a breakfast fakeaway – our sausage, egg and cheese muffins. It’s also possible to freeze them so you could batch-cook and serve whenever you like
Whip up these easy gluten-free bakes for Passover. If you use a dairy-free chocolate they will be parev (a Jewish dietary law excluding milk or meat products)
Enjoy a fuss-free lunch or breakfast that everyone will enjoy. The frittata will be delicious with a side of smoked salmon, crunchy matzo and a green salad
Make a batch of mini pancakes to serve for breakfast or celebrate Pancake Day. You can even add fruit if you like, such as apples or blueberries
These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve
These have a sweet and salty flavour with perfect crispy edges and a chewy centre – they’ll become your go-to cookie recipe
Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below
Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas
Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey
Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It’s great for make-ahead lunches
