Banana cake with pecan crumble crunch

A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Maple plum crumble

The classic plum crumble recipe is given a sweet twist to make it even more perfect

Fish pie with swede & potato topping

Making fish pie can be a palaver – not this one! Reassuringly simple, and ready in just over an hour

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking

Apricot & almond crumble

A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch

Plum & almond crumble slice

A buttery traybake, full of new-season fruit and spice

Quick plum crumble

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Cheese & spinach penne with walnut crumble

A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts – make in batches and freeze

Oaty apple crumble

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Prawn & tomato stew with gremolata topping

A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest – it’s low in fat and calories too

Cajun chicken pasta

Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.