Air fryer spiced carrot fries

Make these spicy carrot fries as a tasty treat. They’re lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family

Triple cheese hot cross buns

Try a delicious twist on hot cross buns with a deeply savoury, cheesy flavour. They’re perfect for brunch, a snack, or as a side to your Easter meal

Cherry & blonde chocolate hot cross buns

Enjoy a cherry-choc take on hot cross buns for Easter. The toasty caramel taste of blonde chocolate lifts the cherry flavour but milk chocolate works too

Spring veg fricassée with cheesy polenta

Try this wonderful side dish to serve with roast lamb or mutton for Easter lunch. It also doubles as a stunning centrepiece for any vegetarians at the table

Maple & mustard glazed spatchcock chicken

Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus

Roasted cauliflower & chicken curry

Use up a whole cauliflower in this chicken curry, then serve with cooked rice, naan or poppadum – it’s perfect for a Friday night fakeaway

Lamb birria tacos

Put a new spin on spicy, smoky birria with lamb coated in chipotle, cumin and cinnamon. This is perfect for sharing family-style with a crowd and can be made in the slow cooker for an easy dinner

Gochujang roast chicken with spring greens

Try this spicy alternative for your Sunday roast dinner served with lots of seasonal greens

Crispy lamb & pea tabbouleh

Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It’s great for make-ahead lunches

Chocolate fridge cake nests

Whip up an easy Easter-themed treat with the help of M&M’S® Choco Eggs, all without having to turn the oven on! This is a great one to get the family involved with

English muffins

Serve these traditional English muffins warm, halved and spread with butter, or toasted in a poached egg and hollandaise brunch

Sticky banana, date & pecan skillet pudding

Use overripe bananas (skin and all!) in this indulgent no-waste pud, made with gorgeous sticky dates and pecans. Enjoy with a scoop of vanilla ice cream