• Roast chicken & roots

    Roast chicken & roots

    This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day

    Easy
  • Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day

    Easy
  • Honey-crushed swede

    Honey-crushed swede

    Contains pork – recipe is for non-Muslims only
    This sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages

    Easy
  • Mini chicken fajitas

    Mini chicken fajitas

    These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers – make ahead for fuss-free entertaining

    Easy
  • Orange-stuffed Christmas duck

    Orange-stuffed Christmas duck

    Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two

    More effort
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy
  • Microwave biryani

    Microwave biryani

    Quick and easy, this spicy supper for two is perfect for using up the vegetables you have in your fridge, plus it can be cooked in one pot in the microwave

    Easy
  • Mexican pulled chicken & beans

    Mexican pulled chicken & beans

    This budget-busting sharing platter of slow-cooked chipotle chicken is perfect for feeding a crowd – and won’t break a student budget, either

    Easy
  • Squash & venison tagine

    Squash & venison tagine

    Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

    More effort
  • Microwave bacon & bean casserole

    Microwave bacon & bean casserole

    Contains pork – recipe is for non-Muslims only

    Eating alone doesn't have to mean boring baked beans on toast – turn them into a rich stew instead in under 15 minutes

    Easy