Caramel panettone pud

This sweet, rich and fragrant pudding will have you fighting over the last portion

Sticky stem ginger cake with lemon icing

Try this moist and gooey stem ginger cake

Easy mince pies with crunchy crumble tops

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too

The ultimate makeover: Sticky toffee pudding

Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite

Ultimate lemon meringue pie

You can't go wrong with one of Angela Nilsen's ultimates and this is no exception

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won’t forget

Feta-crusted lamb with rich tomato sauce

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Honeycomb ice cream

Follow our guide to homemade honeycomb ice cream. We have two versions- one with a machine and one without

Farro salad with roasted carrots & feta

This mineral-packed salad counts as two of your five-a-day – save any leftovers for your lunchbox

Cauliflower cheese & spinach pasta bakes

Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day

Cantonese steeped chicken

Prepare this Chinese meal ahead to enjoy a relaxed dinner with friends – it’s served at room temperature

Toffee apple squares

A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference