Breakfast cake

Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

Next level caponata

Prep this Italian classic ahead of time and serve as a celebration of in-season summer ingredients. Serve it at room temperature as a starter or side

Ultimate egg mayo sandwiches

Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make

Crème pâtissière

Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes

Miso apple & pecan tarte tatin

The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

Gluten-free victoria sponge

Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion

Gochujang tuna melt

Add Korean chilli paste to inject some spice into a classic tuna sandwich. You can make it ahead of time if you like and toast when you’re ready to eat

Camomile poached peaches & Greek yogurt

Treat summer peaches simply and pair with delicate camomile tea in this dessert. Drizzle any leftover peach syrup over your morning yogurt too

Air fryer jam & custard pastry pockets

Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they’re a nostalgic nod to toaster pastries

Cherry & soured cream slab pie

Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

Chocolate & peanut butter sundae

Save time and use shop-bought vanilla ice cream to make a stunning ice cream sundae flavoured with crunchy peanut butter and dark chocolate

Strawberry & pistachio baklava sundae

Use a tub of shop-bought pistachio ice cream as the base for this summertime sundae made with baklava, pistachios and fresh strawberries