Toffee apple squares

A crumble-like base, caramel nut topping and added juicy fruits – sticky toffee pud with a difference

Lighter lemon drizzle cake

Angela Nilsen gives one of our site’s most popular cakes the ultimate healthy makeover by reducing fat

Cherry mallow traybake

Sarah Cook’s cute cakes are easy, cheap and, most importantly, fun to make

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Yorkshire curd tart

Part of Good Food’s British treasures series, this traditional tart makes a wonderful teatime treat

Blueberry soured cream cake with cheesecake frosting

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

Elderflower crunch cake

Capture the essence of summer in this simple loaf cake with elderflower drizzle

Apricot & blueberry crumble cake

This crumble cake is great for a picnic, pudding, or for afternoon tea with friends

The ultimate makeover: Carrot cake

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

Fruit & nut Christmas pudding loaf

The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one

Jubilee cake

A wonderful cake for special occasions

Rhubarb & strawberry cobbler with orange cream

If crumble is a winner with your family, try this – it’s a little different but just as delicious