One-pot mushroom & potato curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Sweet potato & parsnip bake

A make-ahead vegetarian side dish that’s high in fibre and provides a good source of vitamin C

Smoked mackerel with orange, watercress & potato salad

This zesty springtime dish is perfect for lunch or a light supper

Wild mushroom & potato cake

This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole

Roasted chicken & new potato salad

Throw together a lovely summery roasted chicken and new potato salad – good source of vitamin C

Shepherd’s pie jackets

A jacket potato with a difference – these bake so quickly in the microwave, and the mince and cheese make a filling and tasty supper

Baked carrot & sweet potato mash

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg

Sweet potato & chipotle mash

As an alternative to a classic comforting mash, try roasting sweet potatoes and crushing with spicy smoked chilli paste

Potato, pepper & chorizo stew with fried eggs

Contains pork – recipe is for non-Muslims only
Budget-friendly, Mexican-style pepper stew topped with an egg – a huevos rancheros for supper time

All-in-one roast bubble & squeak

Contains pork – recipe is for non-Muslims only

This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers- it makes a great alternative to roasties

New potato & sundried tomato salad

This simple salad is a flavourful, vegetarian side – perfect for al fresco summer dining

Cottage pie cakes

These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper