Baked eggs with beans, mushrooms, tarragon & crème fraîche
Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling
Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling
Contains pork – recipe is for non-Muslims/non-pork eaters.
Make the most of Brussels sprouts with this salad. With bacon, croutons, cranberries and a Caesar-like dressing, it’s a different way to enjoy the veg
Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour
Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy sticky hoisin pork fillet with sesame greens and noodles for an easy supper on busy weeknights. It’s low in calories and fat, yet full of flavour
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They’re ideal for Halloween and Bonfire Night, too
Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain
Top these mini hasselbacks with soured cream, pink pickled onions and dill for easy finger food. They’re ideal for parties and buffets
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they’re also perfect for parties and buffets