Sweet potato & goat’s cheese ravioli
Fresh pasta is incredibly satisfying to make and far easier than you may think
Fresh pasta is incredibly satisfying to make and far easier than you may think
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes
Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
This thrifty pasta dish of Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg
Contains pork – recipe is for non-Muslims only
Try this lovely fresh summer salad as a dinner party centrepiece
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one
This spin on cottage pie is a great way of using up leftover meat and potatoes
This speedy spaghetti omelette is a great way of using up leftover pasta, and it’s bound to be a hit with kids
Contains pork – recipe is for non-Muslims only
There aren’t many meals this won’t go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers