Patees (Beef patties)
Recipes from Maitha Al Shamsi, co-owner of Mama Tani café.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
For the ultimate dîner à deux, dip into Jean-Christophe Novelli’s dramatic seafood dish
Make an impressive Christening or 1st birthday cake using these simple techniques and our step-by-step photographs
Contains pork – recipe is for non-Muslims only
Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive