Chicken & quinoa salad with beetroot yogurt
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
Beetroot adds a vibrant purple hue to this roast chicken dish with supergrains, vegetables and lemon
An aromatic satay from the Four Seasons Cooking School in Jimbaran – serves 6 as a starter, 4 as a main
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
Warm up a winter evening with this spicy and flavoursome curried soup
Low in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
This homemade sweet and sour sauce is so much better than a takeaway. Great with rice or noodles
Breaded chicken needn’t be greasy – this oven-baked version with vegetable accompaniments is diet-friendly
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Contains pork – recipe is for non-Muslims only
These sticky burgers can easily be rustled up on a warm evening for a last-minute barbecue