Peppered steak tortilla salad

This main-meal salad is a treat for two, with only five ingredients to buy

Sour cream rhubarb squares

Perfect to serve for dessert or with coffee

Duck, apricot & pine nut pastilla

This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

Super-quick fish curry

A low fat fish curry that’s ready in a flash, make sure you buy your fish from a sustainable source

Brussels sprouts with bacon & chestnuts

Contains pork – recipe is for non-Muslims only

A classic Christmas combination – and it counts as 2 of your 5-a-day

Ham & blue cheese tart

Contains pork – recipe is for non-Muslims only
There’s no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too

Butternut squash & sage soup

This vibrant orange pumpkin blend is a healthy way to warm up – served with herbs and a drizzle of honey

Garden herb chicken

A one-pan roast chicken that makes use of whatever herbs you have in your garden

Chilaquiles in mulato chilli sauce

Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base – great for a casual gathering

Minty lamb flatbreads

Serve these Turkish-style pizzas for a simple, speedy supper for friends

Wizard’s hat pasties

The sweetness of the pumpkin and onion along with the buttery flaky pastry make these pasties good enough to eat on their own anytime

Lemony potato salad

Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?