Tomato & oregano fritters
Use up a glut of tomatoes to make these veggie fritters – they’re ideal for lunch or a light dinner. Serve with dill and Greek yogurt, if you like
Use up a glut of tomatoes to make these veggie fritters – they’re ideal for lunch or a light dinner. Serve with dill and Greek yogurt, if you like
Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides
Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours
Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
Claire Thomson has produced a week’s worth of easy dinners to help you and your family settle back into the school routine. Everyone loves pasta and meatballs! This take on the classic uses sausage meatballs instead of beef to save money, but it’s just as delicious
Try sundried tomatoes in this dressing to add delicate sweetness and depth. Serve with a salad, or drizzle over feta
Bake this moreish focaccia with the flavours of the Med – it’s ideal for a picnic. Or try it minus the olives, tomatoes and feta for a very reliable plain focaccia
Enjoy these glorious roast aubergines with tomato rice and feta for a summer supper or al fresco lunch. You could also barbecue the aubergines, if you like
Let the flavour of tomatoes shine through in our ultimate tomato soup. To get the best from tomatoes, we’ve used every trick we know to boost their flavour
Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way
Pack in the veg in this easy pasta sauce. Created especially for young children, it’s a healthy sauce that will get young ones familiar with new flavours