• Spinach & pepper frittata

    Spinach & pepper frittata

    A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach

    Easy
  • Melty cheese fondue pot

    Melty cheese fondue pot

    If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

    Easy
  • Twisty cheese straws

    Twisty cheese straws

    Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

    Easy
  • Chorizo & prawn skewers

    Chorizo & prawn skewers

    Contains pork – recipe is for non-Muslims only
    Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

    Easy
  • Golden pilaf with sizzling merguez

    Golden pilaf with sizzling merguez

    Contains pork – recipe is for non-Muslims only
    Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian

    Easy
  • Sausage & parmesan cobbler

    Sausage & parmesan cobbler

    Contains pork – recipe is for non-Muslims only

    Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

    Easy
  • Crab lasagne

    Crab lasagne

    A creamy pasta bake with crab, cod and leeks that can be made ahead and frozen, then baked for an occasion

    Easy
  • Spicy beans on toast

    Spicy beans on toast

    Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread

    Easy
  • Fish cake fingers

    Fish cake fingers

    Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills

    Easy
  • Cheesy seafood gratin

    Cheesy seafood gratin

    We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

    Easy