Isaac & Scout’s Christmas cake

This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand

Kahlúa chocolate cheesecake

Decadent, tempting chocolate cheesecake with the taste of coffee liqueur

Dark chocolate & cranberry roulade

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

Festive fruit & nut cake

This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping – a bit like a Florentine biscuit

Isaac’s chocolate coconut squares

Go loco over coconut with these melt-in-the-mouth chocolate treats

Prosecco chocolate salami

Get creative with this grown-up, rocky road chocolate biscuit bar – mix Italian sparkling wine, shortbread, fruit and nuts then roll into a sausage

Crispy chocolate fridge cake

Packed with biscuits, sultanas, puffed rice and lots of chocolate, these refrigerator bars are ideal for a kids’ party

Simple chocolate sauce

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Chilli chocolate cookies

A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd

Tuna fish cake Niçoise salad

Give your Niçoise a bit of bulk with this easy, freezable fish cake recipe

Chocolate, pistachio & nougat semi-freddo

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden