Rice noodle & turkey salad with lime-chilli dressing

Lean turkey mince is low in fat – serve with noodles, vegetables, herbs and a Vietnamese-style vinaigrette for a low-calorie lunch

Goat’s cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Slow-roast Persian lamb with pomegranate salad

This sweet, meltingly-tender lamb makes a show-stopping dinner party dish

Puy lentil salad with soy beans, sugar snap peas & broccoli

A hearty Asian-style veggie main-course salad, bursting with flavour

Goat’s cheese croûton salad

A vegetarian treat that’s perfect as a starter or light main course

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Baby spinach bistro salad

Contains pork – recipe is for non-Muslims only
This easily adaptable salad can be tweaked to suit your guests’ taste

Shredded chicken, green bean & barley salad with paprika & lemon

This colourful rustic salad can be made in under an hour

Beetroot, feta & asparagus salad

Tom Kime’s colourful salad is a great vegetarian option for summer entertaining

Rack of lamb with warm salad of mixed beans & slow-roast tomatoes

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won’t forget

Squash & barley salad with balsamic vinaigrette

A flavour-packed, unusual salad that’s delicious warm or cold – works really well as part of a buffet

Spicy cucumber salad

Cool yet fiery, this Asian-inspired cucumber salad is a barbecue must. It’s also great with chicken