Goat’s cheese & bistro salad
By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself
- Prep:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 419
- fat 31g
- saturates 11g
- carbs 23g
- sugars 19g
- fibre 0g
- protein 14g
- salt 1.16g
Ingredients
- 1 little goat's cheese, such as Crottin de Chavignol, about 150g
- 4 thin slices walnut bread
- handful lamb's lettuce or watercress
- small handful walnut pieces
- 1 small shallot, finely chopped
- 1 tbsp walnut or olive oil
- 1 tsp sherry vinegar
Method
Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.
