Goat’s cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

  • Prep:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 419
  • fat 31g
  • saturates 11g
  • carbs 23g
  • sugars 19g
  • fibre 0g
  • protein 14g
  • salt 1.16g


  • 1 little goat's cheese, such as Crottin de Chavignol, about 150g
  • 4 thin slices walnut bread
  • handful lamb's lettuce or watercress
  • small handful walnut pieces
  • 1 small shallot, finely chopped
  • 1 tbsp walnut or olive oil
  • 1 tsp sherry vinegar


  1. Take the cheese out of the fridge at least 1 hr before serving. Brown the bread in a toaster until crisp. While the bread is toasting, toss all the salad ingredients together. Serve the salad on the same plate as the cheese and toast.

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