Alaskan yule log
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue – an impressive dessert to make ahead for a dinner party
Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue – an impressive dessert to make ahead for a dinner party
These bite-sized, crostini-like mouthfuls are packed with robust Mediterranean flavours including anchovies, capers and olives
This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two
Contains pork – recipe is for non-Muslims only
Eating alone doesn't have to mean boring baked beans on toast – turn them into a rich stew instead in under 15 minutes
We’ve baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane – far lower in fat and calories than the original
These cheesy muffins are a great way to get savoury flavours into portable baked bites – great packed as a lunch box snack
Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls
These wholesome, gluten-free beetroot and apple bites are coated with sesame seeds and baked, then served with a creamy avocado dip
Grated courgette and goat’s cheese are pressed into patties and baked in this sensational vegetarian starter
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper – swap for salmon fillets if you prefer
Get the kids in the kitchen to make this simple side dish – pop any extra garlic butter into the fridge or freezer for a busy weeknight
These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic