Miso brown rice & broccoli salad with fiery prawns
Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns
Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns
This rainbow salad makes a refreshing vegetarian main packed with cannellini beans, broad beans, carrots and radishes
These storecupboard chipotle patties are not only thrifty, they count as four of your 5-a-day allowance of fruit and vegetables.
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with the mandatory baked beans
Contains pork – recipe is for non-Muslims only
A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too
This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme
Slash the fat of this Mexican sharing platter with some simple swaps. Our tortilla chips are topped with beans and salsa
Use a fragrant curry paste as the base for this Asian curry with tropical fruit and citrussy notes
Contains pork – recipe is for non-Muslims only
This rustic fish broth is perfect for entertaining. Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce
This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt
Poach your favourite white fish in a light Asian-inspired broth and serve alongside healthy green broccoli, Chinese cabbage, soya beans and spring onions
These chocolate cake lollipops are decorated in true festive fashion – have fun making them with the kids this Christmas.