Sesame chicken salad
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes
A fresh and healthy Asian-style salad with Thai basil and coriander, soya beans, carrots and tomatoes
Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade
This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it’s barbecue and grill friendly
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice
This roast dinner is perfectly sized for two to enjoy. Serve your soy-flavoured bird with mashed potatoes and Asian-style gravy
Ready-made pizza bases make for a speedy midweek Italian feast. Try this alternative topping with chipotle chicken and Mexican flavours
These kebabs are light and tender. Serve with a contrasting shredded slaw and new potatoes with parsley, mint and chives
Rye bread makes for a substantial base for a lunchtime meal. Top with guacamole, Cajun chicken and lime
A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip – this recipe makes enough for lunch the next day
Use leftover chicken in these light lunchbox-friendly multigrain wraps with fresh salad and mashed sweet potato